30 minute stir-fry

What you need:

• 2 chicken breasts, diced and seasoned with garlic salt and lemon pepper
• 1/2 red bell pepper, sliced
• 1/2 sweet onion, sliced
• 2 cups fresh spinach leaves
• 1 cup snow pea pods, cut in half
• 2 stalks celery, sliced
• 1/2 cup matchstick carrots
• 4 oz thin spaghetti, cooked and drained - I coat mine with a teaspoon of sesame oil, olive oil would work too.
• 2/3 cup stir fry sauce - I use House of Tsang's Classic Stir Fry Sauce

What you do:

Cook chicken in 1 Tablespoon of olive oil. Toss vegetables into deep pan and stir until spinach is cooked and onions are tender. Toss in noodles and stir fry sauce and combine until heated throughout.