Chicken Dijon

What you need:

• 2 large chicken breasts, cut lengthwise to make 4 thin cuts of meat
• lemon pepper
• garlic salt
• 3 Tablespoons butter
• 3/4 cup to 1 cup chicken broth
• 1/2 cup heavy cream, half and half, or even milk
• 3 Tablespoons all-purpose flour
• 1 Tablespoon dijon mustard

What you do:

Melt butter in pan over medium heat. Season chicken on both sides with lemon pepper and garlic salt. Brown chicken in pan on both sides until chicken is done - about 20 minutes. Remove from heat and place in a baking dish in oven set to 200 degrees to keep warm. Pour pan juices into measuring cup and fill to 1 cup mark with chicken broth. Pour into hot pan to deglaze. Mix together the flour and milk with a whisk until well combined and pour into pan. Stir often and cook until bubbly and thickened. Let bubble for about 2 minutes and then stir in dijon mustard. Place chicken breasts into sauce and spoon sauce over the top. Serve with poppyseed noodles, buttered noodles or rice.