Banana Bread

What you need:

• 2 cups flour (all-purpose or I like to use King Arthur's White Whole Wheat flour)
• 3/4 cup white granulated sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3 overripe bananas, mashed (about 1 1/2 cups)
• 1/4 cup yogurt (plain, or I like to use vanilla)
• 2 eggs, beaten
• 3/4 stick of butter, melted and cooled
• 1 teaspoon vanilla extract

What to do:

Move rack to lower middle position in oven. Preheat to 350 degrees. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a separate bowl, mix mashed bananas, yogurt, eggs, butter and vanilla. Pour wet into dry and fold together until combined. Put batter into a greased loaf pan and bake for about 45 to 55 minutes.