Fresh Apple Crepes

What you need:

apple filling

• 2 apples, peeled, cored and sliced thin
• 1 Tablespoon sugar
• 1/2 Tablespoon butter
• 1 teaspoon ground cinnamon

crepe batter

• 1/2 cup flour
• 1 Tablespoon sugar
• 2 eggs, lightly beaten
• 3/4 cup milk (I ended up using a full cup, but the fresh eggs we have are a bit thicker than store bought)
• 1 Tablespoon butter, melted

What to do:

Over medium-high heat, melt 1/2 Tablespoon butter. Add in apples, sugar and cinnamon and turn to medium heat. Stir occasionally until apples are tender but not mushy. Once soft, turn to low and reserve.

In a non-stick pan, on medium heat melt 1/2 Tablespoon butter. Turn pan to coat with the melted butter. Mix flour, sugar, beaten eggs, milk and 1 Tablespoon melted butter with whisk until smooth. Using a cup or ladle, slowly pour enough crepe batter to fill bottom of pan. Flip once the edges are dry and then spoon filling onto middle of crepe in pan. Slide onto plate after 30 seconds to 1 minute has passed and the bottom side has finished cooking. Sprinkle with powdered sugar or drizzle with honey if you like.

Recipe found at: http://www.takepart.com/news/2011/03/11/get-hungry-apple-stuffed-crepes-with-caramel-sauce