Cornbread

What you need:

• 3/4 cup corn meal
• 1 1/4 cup milk
• 1 egg
• 1/4 cup light olive oil
• 1 cup all-purpose flour (or whole wheat flour)
• 1/3 cup white granulated sugar
• 1/2 Tablespoon baking powder
• 1/2 teaspoon salt

What you do:

In a large bowl, mix together corn meal and milk and let sit for at least 5 minutes, 15-20 minutes is ideal. Whisk together flour, sugar, baking powder and salt. Preheat oven to 375 degrees and grease a 8x8 or 9x9 baking dish. Add honey, egg, and olive oil to corn meal mixture and then pour dry mixture into wet, 1/3 at a time until mixed. Pour into baking dish and bake about 25-30 minutes, until toothpick comes out clean.