- 1 pound beans (use whatever you have, whatever you like - Great Northern, Pinto, Navy, etc)
- 1/4 yellow onion, diced
- 1/4 cup ketchup
- 1/4 cup barbecue sauce, your favorite kind
- 1 Tablespoon yellow mustard
- 2 Tablespoons molasses
- 1/4 cup brown sugar, packed
- 1 cup water
What you do:
Soak beans in crock pot full of water overnight. Drain beans in the morning and combine rest of ingredients in a small bowl. Pour over beans and stir. Cook on low for 8 hours. Add additional water as needed.
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