- 1 Tablespoon ground chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1 teaspoon brown sugar
- 1/2 Tablespoon seasoning salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon crushed red pepper
- 1 teaspoon garlic powder
- optional for added heat: 1/4 teaspoon cayenne pepper (or more)
What you do:
Mix together in an airtight container and store in a cool, dry place. Enough for one batch of chili made from 1 lb of ground meat.
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