Carrot cake

What you need:

• 2 eggs
• 1/2 cup oil
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 teaspoon vanilla
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• pinch nutmeg
• pinch allspice
• pinch cloves
• 1 1/2 cups grated raw carrot
• 1/2 cup raisins
• 1/4 cup shredded coconut
• 1/2 cup cream cheese
• 1 cup powdered sugar
• 1/2 teaspoon vanilla
• dash of grated lemon zest

What you do:
Preheat oven to 325 degrees F. Grease a 9 inch round cake pan. Combine flour, baking powder, baking soda, salt and spices. Add in carrots, raisins and coconut. In a small bowl whisk together eggs, oil, sugar and vanilla. Add to dry ingredients and mix until well combined. Pour into greased cake pan and bake for about 35-45 minutes. Cake should bounce back when lightly touched. Remove from pan and let cool completely.
For the glaze: combine cream cheese, powdered sugar, vanilla and zest until creamy and well mixed. Spread on cooled cake.