Apple Cranberry Muffins

What you need:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 egg
• 1 cup fat-free milk
• 1/4 cup olive oil
• 1 tsp vanilla extract
• 1 cup chopped, peeled tart apple
• 1/4 cup dried cranberries

What you do:

In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the apple and dried cranberries. Coat muffin cups with nonstick cooking spray or use paper liners; fill two-thirds full with batter. Bake at 375 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.