Enchilada Casserole

What you need:

• 24 corn tortillas
• 1 large can enchilada sauce
• 1 small can enchilada sauce
• 1 can refried beans
• 1 can of chopped green chiles (mild)
• 1lb ground turkey/meat (I used 1/2 and added 1/2 can extra of black beans)
• large bag of shredded cheese

What you do:

Preheat oven to 350*. Grease a 9x13 casserole dish. Brown meat and pour 1/2 cup of enchilada sauce into meat and stir in beans and drained green chiles. Mix well. Pour small can of enchilada sauce in a shallow dish with sides (a pie plate works great). Dip both sides of 6 tortillas in sauce and layer on bottom of greased dish. Spread 1/3 of bean mixture onto tortilla layer, then sprinkle with cheese. Repeat twice and top with a last layer of dipped tortillas. Pour remaining large can of sauce on top and sprinkle with cheese. Cover with foil and bake for 30 mins. Remove foil and bake another 15 minutes or until cheese is lightly browned.