Cranberry Cheesecake Pie

I'm on a roll with posting recipes that are not my own but I have to tell you right now, if you like cheesecake and you like cranberries, then this is the dessert for you!

What you need:

• 1 - 9 inch pie crust
• 2 -8oz bricks of cream cheese, softened
• 1 cup of sour cream
• 4 teaspoons flour
• 3/4 cups sugar
• 1 teaspoon vanilla
• 12 ounces fresh cranberries, divided
• 3 eggs

What you do:

In a blender, puree 6 ounces of berries, sugar, flour and sour cream. Add in a brick of cream cheese, 1/2 at a time until both bricks are well combined and berries are thoroughly blended throughout. Add in eggs and vanilla and blend to combine. Pour into unbaked pie crust and dot the top with remaining berries. Bake at 325 degrees for 45 minutes, then turn off oven but leave pie for another hour. Refrigerate when hour is up.

You can thank Diane of Created by Diane for this lovely concoction. http://createdbydiane.blogspot.com/2010/11/cranberry-cheesecake-pie.html