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I hope you enjoy these recipes as much as I do. The best way to cook, I think, is to take an idea and make it your own and that's kind of what I do with the recipes I've brought here. Some are healthy and some are definitely not, but hopefully they will inspire you to spend more time in your kitchen.

Wednesday, November 24, 2010

Cranberry Pomegranate Sauce

I'm not lucky enough to have come up with this idea on my own. One of my favorite cooks did: Ree Drummond - The Pioneer Woman.

What you need:
  • 1 bag of fresh cranberries
  • 1 16 ounce bottle of 100% pomegranate juice
  • 3/4 cup sugar

What to do:

Combine ingredients in a sauce pot and heat on medium until boiling. Cook for about 20 minutes until sauce is thickened, stirring often to prevent burning. Remove from heat and chill. Will thicken further as it cools.

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