Chocolate Chip Pumpkin Loaf

What you need:

• 2 cups flour (I used King Arthur's White Whole Wheat flour)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 2 eggs
• 1 stick butter, melted and cooled
• 1 can (15oz) pumpkin puree
• 1/2 cup brown sugar (can substitute in white for this if you are out of brown)
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup miniature chocolate chips + handful for on top of loaf

What you do:

Whisk together all dry ingredients (flour, baking powder, baking soda, salt, spices) in a large bowl. In a medium size bowl, mix together the pumpkin puree and sugar and then add in the remaining ingredients (eggs, butter, and vanilla). Pour wet into dry and fold together until combined. Fold in chocolate chips. Pour into greased loaf pan, sprinkle a handful of chips on top and bake at 350 for about 55 minutes or until toothpick comes clean.