Zucchini Muffins

What you need:

• 1 cup sugar
• 1/4 cup vanilla yogurt
• 2 eggs
• 1 stick butter, melted and cooled
• 1 tsp vanilla extract
• 1 Tbsp lemon juice
• 2 zucchinis (or 1 large), shredded and wrung dry
• 2 cups all purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 Tbsp cinnamon
• 1/4 tsp salt

What you do:

Preheat oven to 375*. Grease muffin tins or line with paper. In a medium sized bowl whisk eggs, sugar, yogurt, butter, vanilla and lemon juice. In a large bowl whisk together flour, baking powder, baking soda, cinnamon and salt. Carefully fold wet ingredients and zucchini into dry ingredients until blended. Do NOT over mix.

Fill muffin tins 1/2 to 3/4 full and bake for about 14 minutes, or until lightly browned and a toothpick comes out clean.

*if you'd like to make a loaf, you need to bake about 50-55 minutes.