What you need:
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 cup white granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons coarse sea salt
- 8 caramels, cut into quarters
What you do:
Preheat oven to 350. Grease an 8x8 baking dish. Mix together cocoa powder and melted butter until combined. Pour in sugar and stir together. Add one egg at a time, mixing well. Then add vanilla, stir and add in flour. Do not over mix - stir only until flour is no longer visible. Carefully stir in salt and caramels and then pour into greased dish. Bake for no more than 25 minutes. Toothpick should come out moist with crumbs.
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