European Stir Fry

What you need:

• 8 oz. Thin Spaghetti noodles, cooked and drained
• 3 Tablespoons olive oil
• 2 cloves minced garlic
• 1/4 cup diced sun-dried tomatoes
• 1 small jar of artichoke hearts, drained and diced
• 4 cups fresh baby spinach
• 1/4 cup crumbled feta cheese
• optional: 1/4 cup chopped walnuts, peanuts or almonds

What you need to do:

Sauté garlic in olive oil over medium-high heat for about 3 minutes. Toss in washed baby spinach and stir a few minutes until soft. Toss in noodles, artichoke hearts, and sun-dried tomatoes and stir until heated throughout. Sprinkle feta on top of plated entrée and add nuts if desired.