Enchilada Sauce

What you need:

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 3 Tablespoons minced onion
• 1/8 teaspoon dried oregano
• 2 1/2 teaspoons chili powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 teaspoons ground cumin
• 1/2 teaspoon dried parsley
• 1/4 cup salsa
• 1 can tomato paste
• 1 to 1 1/2 cups chicken stock, depending on desired consistency

What you need to do:

Add everything together, minus the stock, in a medium sauce pot. Pour in chicken stock while whisking until desired consistency. Heat and stir until onion is soft and flavors have combined. Once cooked, pour into blender (or use a hand blender) and puree until smooth. Add more chicken stock to thin out if necessary.