What you need:
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon soy sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 clove of garlic, minced
- 1 teaspoon lemon or lime juice (fresh squeezed is best but not necessary)
Whisk together and coat your chicken strips or whatever you're making in it and marinate for 30 minutes [I have made it last minute and thrown it together with good results also] then cook as usual. It's good; not thick but good. I often double this recipe because I enjoy lots of sauce for the veggies.
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