Strawberry Shortcake Muffins

What you need:

• 3 cups flour
  
• 1 cup sugar
• 1 Tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 eggs
• 1 1/2 cup yogurt (it calls for plain but I used vanilla)
• 1 teaspoon vanilla extract
• 1 stick of butter, melted and cooled (I often substitute in applesauce for half or more of the butter to keep the fat content lower)
• 1 cup diced fresh strawberries

What you need to do:

Preheat oven to 375. Whisk together dry ingredients in large bowl. In a small bowl whisk together eggs and yogurt. Fold wet ingredients into dry. Fold in melted butter, then strawberries. Spray muffin tins with cooking spray [or line with baking papers] and fill about 1/2 to 3/4 full with batter. Bake for 25 minutes, or until lightly brown and toothpick comes out clean. Made about 24 muffins.